The Village Inn Candy Cane Pie is one of the most loved Christmas desserts. It is creamy, minty, chocolatey, and perfectly festive. This pie is famous for its light texture, refreshing peppermint flavor, and beautiful holiday look topped with crushed candy canes.
If you are searching for a no-bake, crowd-pleasing Christmas dessert, this Village Inn Candy Cane Pie recipe is a perfect choice. It is easy to make, requires simple ingredients, and tastes just like the original restaurant version.
This dessert is ideal for Christmas dinner, holiday parties, and family gatherings.
What Is Village Inn Candy Cane Pie?
Village Inn Candy Cane Pie is a chilled dessert made with:
- A chocolate cookie crust
- Creamy peppermint filling
- Crushed candy cane topping
It became popular because of its smooth texture and refreshing mint flavor that perfectly fits the Christmas season. The combination of chocolate and peppermint makes this pie both rich and light at the same time.
Why You’ll Love This Candy Cane Pie
- No baking required
- Perfect Christmas dessert
- Easy to prepare at home
- Looks festive and beautiful
- Loved by kids and adults
This pie is also great when you want to prepare dessert in advance.
Ingredients for Village Inn Candy Cane Pie
For the Crust
- 1½ cups chocolate cookie crumbs
- 6 tbsp melted butter
For the Filling
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 package cream cheese (softened)
- 1/2 tsp peppermint extract
- A few drops of red food color (optional)
For Topping
- Crushed candy canes or peppermint candies
- Chocolate shavings or drizzle (optional)
How to Make Village Inn Candy Cane Pie (Step-by-Step)
Step 1: Prepare the Crust
In a bowl, mix chocolate cookie crumbs with melted butter. Press this mixture firmly into a pie dish to form the crust. Place it in the refrigerator for 15–20 minutes to set.
Step 2: Whip the Cream
In a separate bowl, beat heavy whipping cream with powdered sugar until soft peaks form. Keep it chilled.
Step 3: Prepare the Filling
In another bowl, beat cream cheese until smooth. Add peppermint extract and mix well. Add a few drops of red food color if you want a light pink shade.
Step 4: Combine
Gently fold the whipped cream into the cream cheese mixture. Mix slowly to keep the filling light and fluffy.
Step 5: Assemble the Pie
Pour the filling into the prepared crust and smooth the top evenly.
Step 6: Chill
Refrigerate the pie for at least 4 hours or overnight for best results.
Step 7: Garnish and Serve
Before serving, sprinkle crushed candy canes on top. Add chocolate shavings or drizzle for extra flavor.
Tips for the Best Candy Cane Pie
- Use peppermint extract, not mint
- Don’t overmix the whipped cream
- Chill well for perfect slices
- Add candy cane topping just before serving
Flavor Variations
Chocolate Peppermint Pie
Add melted chocolate to the filling for a richer taste.
Extra Minty Version
Increase peppermint extract slightly, but don’t overdo it.
Oreo Crust Option
Use Oreo cookie crumbs instead of regular chocolate cookies.
Serving Suggestions
Serve this pie:
- After Christmas dinner
- At holiday parties
- With hot chocolate or coffee
It tastes best when served cold.
Storage Instructions
- Store in refrigerator up to 3 days
- Do not leave at room temperature
- Freezing is not recommended
Nutrition Information (Approximate per slice)
- Calories: 320–350
- Fat: Moderate
- Sugar: Moderate
- Protein: Low
This is a holiday treat meant to be enjoyed in moderation.
Why This Recipe Is Perfect for Christmas
The red and white candy cane topping, minty flavor, and creamy texture make this pie feel truly festive. That’s why the Village Inn Candy Cane Pie recipe has become a holiday tradition for many families.
Conclusion
The Village Inn Candy Cane Pie is a classic Christmas dessert that never goes out of style. It is easy to make, beautifully festive, and incredibly delicious. With its creamy peppermint filling and chocolate crust, this pie is guaranteed to impress your guests.
If you want a simple yet special dessert for the holidays, this Village Inn Candy Cane Pie recipe is the perfect choice.
Frequently Asked Questions (FAQ)
1. Is Village Inn Candy Cane Pie baked?
No, it is a no-bake dessert.
2. Can I make it a day ahead?
Yes, it’s best when chilled overnight.
3. Can I use store-bought crust?
Yes, a ready-made chocolate crust works well.
4. Is peppermint extract strong?
Use small amounts; it is very strong.
5. Can I skip food color?
Yes, it’s optional.
6. Can I use Cool Whip instead of whipped cream?
Yes, for convenience.
7. How long does it need to chill?
At least 4 hours.
8. Can kids eat this pie?
Yes, it’s kid-friendly.
9. Can I freeze candy cane pie?
Freezing is not recommended.
10. What makes it taste like Village Inn pie?
The balance of peppermint, creaminess, and chocolate crust.
