If you’ve ever eaten a sandwich at Jersey Mike’s, you already know the secret star of their subs — the hot chopped pepper relish. This spicy, tangy, slightly vinegary relish adds bold flavor and heat that completely transforms any sandwich.
The good news is that you can easily recreate this famous condiment at home. This Jersey Mike’s hot chopped pepper relish recipe tastes very close to the original and uses simple ingredients you can find in any grocery store.
Whether you love spicy food or just want to upgrade your sandwiches, this recipe is a must-try.
What Is Jersey Mike’s Hot Chopped Pepper Relish?
Jersey Mike’s hot chopped pepper relish is a spicy pepper mixture made from:
- Hot cherry peppers
- Vinegar
- Oil
- Salt and seasonings
The peppers are finely chopped, not blended, which gives the relish its signature chunky texture. The flavor is spicy, tangy, and slightly salty — perfect for subs, burgers, wraps, and even pizza.
Why This Pepper Relish Is So Popular
- Adds bold heat without overpowering
- Perfect balance of spicy and tangy
- Enhances sandwiches instantly
- Works with many dishes
- Long shelf life when stored properly
This is why so many people search for the Jersey Mike’s hot chopped pepper relish recipe to make it at home.
Ingredients for Jersey Mike’s Hot Chopped Pepper Relish
Main Ingredients
- 2 cups hot cherry peppers (pickled or fresh)
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp sugar (optional)
- 1/2 tsp garlic powder (optional)
Tip: Pickled hot cherry peppers give the closest flavor to the original Jersey Mike’s relish.
How to Make Jersey Mike’s Hot Chopped Pepper Relish
Step 1: Prepare the Peppers
If using pickled cherry peppers, drain them well. Remove stems if needed. You can keep the seeds for extra heat or remove some if you prefer milder spice.
Step 2: Chop the Peppers
Using a sharp knife or food processor, finely chop the peppers. Do not blend into a paste — the relish should stay chunky.
Step 3: Mix Ingredients
Place the chopped peppers into a bowl. Add vinegar, olive oil, salt, sugar, and garlic powder. Mix well until everything is evenly combined.
Step 4: Taste and Adjust
Taste the relish and adjust:
- More vinegar for tang
- More oil for richness
- More salt for flavor
Step 5: Rest the Relish
Transfer the relish into a glass jar. Let it rest in the refrigerator for at least 12 hours. This allows the flavors to blend perfectly.
Texture and Flavor Profile
This copycat Jersey Mike’s hot chopped pepper relish is:
- Chunky, not smooth
- Spicy but balanced
- Tangy with light oiliness
- Bold and flavorful
It closely matches the restaurant version.
Best Ways to Use Hot Chopped Pepper Relish
- Sub sandwiches
- Burgers
- Wraps and paninis
- Pizza topping
- Eggs and omelets
- Grilled chicken or steak
Just one spoon can elevate any dish.
How Spicy Is Jersey Mike’s Pepper Relish?
The heat level is medium-hot. If you want:
- Less heat: Remove seeds or use fewer peppers
- More heat: Add crushed red pepper flakes
Storage Instructions
- Store in an airtight glass jar
- Keep refrigerated
- Stays fresh for up to 3 weeks
Always use a clean spoon to extend shelf life.
Nutrition Information (Approximate per tablespoon)
- Calories: 35–40
- Fat: 3g
- Sodium: Moderate
- Sugar: Very low
This is a low-carb and keto-friendly condiment.
Tips for Best Results
- Use pickled cherry peppers for authentic taste
- Do not over-process
- Let it rest overnight
- Adjust oil and vinegar slowly
Homemade vs Store-Bought
Homemade relish:
- Fresher flavor
- Custom spice level
- No preservatives
- More affordable
That’s why making this Jersey Mike’s hot chopped pepper relish recipe at home is worth it.
Conclusion
The Jersey Mike’s hot chopped pepper relish is more than just a condiment — it’s a flavor booster that turns an ordinary sandwich into something special. With this easy copycat recipe, you can enjoy the same bold, spicy taste anytime at home.
This relish is quick to prepare, easy to store, and incredibly versatile. If you love spicy sandwiches, this recipe deserves a permanent place in your refrigerator.
Frequently Asked Questions (FAQ)
1. Is Jersey Mike’s pepper relish very spicy?
It is medium-hot, but adjustable.
2. Can I use banana peppers instead?
Yes, but the flavor will be milder.
3. Is this relish vegan?
Yes, completely plant-based.
4. Can I freeze pepper relish?
Not recommended due to texture change.
5. How long does it last in the fridge?
Up to 3 weeks.
6. Can I make it oil-free?
Yes, but oil adds authentic flavor.
7. Is this keto-friendly?
Yes, very low carb.
8. Can I blend it smooth?
Traditional version is chunky.
9. What vinegar works best?
White vinegar or red wine vinegar.
10. Does it taste like Jersey Mike’s original?
Yes, very close when using pickled cherry peppers.
