Homemade Chicken Pot Pie Soup Recipe

If you’re craving something warm, creamy, and comforting, then this Homemade Chicken Pot Pie Soup is perfect. It has all the flavors of a traditional chicken pot pie but in a thick and cozy soup form. This recipe is great for fall, winter, or whenever you want a hearty meal made from simple kitchen ingredients. The best part? It comes together in one pot, making cleanup easy.

🛒 Ingredients

2 cups cooked shredded chicken
2 tbsp butter
1 medium onion, chopped
2 medium carrots, diced
2 medium potatoes, peeled and diced
1/2 cup frozen peas
2 garlic cloves, minced
3 cups chicken broth
1 cup milk or heavy cream
2 tbsp flour
1 tsp thyme (fresh or dried)
Salt and pepper to taste

🍲 Step-by-Step Recipe (500-word explanation)

To start this recipe, place a large soup pot on medium heat and melt the butter. Once the butter melts, add the chopped onion, minced garlic, and diced carrots. Cook these vegetables for a few minutes until they become soft and smell fragrant. This step helps build flavor in the soup because the vegetables release their natural sweetness.

Next, add the flour and stir well. The flour mixes with the butter and vegetables to create a roux, which helps the soup become thick and creamy later. Cook this mixture for about one minute so the flour cooks properly and does not taste raw.

Slowly pour in the chicken broth while stirring to avoid lumps. Continue stirring until the mixture becomes smooth. Now add the potatoes, thyme, salt, and pepper. Let the soup cook on medium heat for around 10–12 minutes or until the potatoes are soft. Potatoes take a little time to soften, so be patient — this step is important for the perfect texture.

Once the potatoes are tender, add the shredded chicken and frozen peas. Stir the soup gently and then pour in the milk or heavy cream. The milk makes the soup rich, creamy, and comforting. Let the soup simmer for another 5–7 minutes, stirring occasionally. As it cooks, the flavors come together, and the soup becomes thick and smooth.

Taste the soup and adjust seasonings if needed. You can add more pepper for spice, more salt for flavor, or extra thyme if you want a stronger herb taste.

When the soup is done cooking, turn off the heat and let it rest for a couple of minutes. The texture will continue to thicken as it cools slightly.

Serve the soup warm with bread, crackers, or soft dinner rolls. You can also top it with fresh herbs like parsley or thyme for extra freshness and presentation.

Cooking Tips

Use rotisserie chicken to save time.

Add extra vegetables like corn or celery if you like.

For a thicker soup, add more flour or simmer longer.

📌 Nutrition Value (Approx. per serving)

Nutrient Amount

Calories 360
Protein 22g
Carbohydrates 30g
Fat 18g
Fiber 3g
Sugar 5g

Values may vary based on ingredients.

⭐ Conclusion

This Chicken Pot Pie Soup is creamy, flavorful, and incredibly satisfying. It’s perfect for family dinners, weekly meal prep, or cozy evenings at home. With simple steps and everyday ingredients, anyone can make this recipe — even beginners. Save this recipe and enjoy a bowl of comfort your whole family will love.

❓ FAQs About Chicken Pot Pie Soup

Can I make this soup dairy-free?
Yes, use coconut milk or any plant-based cream.
Can I freeze Chicken Pot Pie Soup?
Yes, but freeze before adding milk. Add cream when reheating.
What chicken is best for this recipe?
Leftover chicken, boiled chicken, or rotisserie chicken works great.
Can I make it gluten-free?
Use cornstarch instead of flour.
How long does this soup stay fresh?
3–4 days in the refrigerator in an airtight container.
Can I add noodles or pasta?
Yes, small pasta shapes work well.
Can I cook it in a slow cooker?
Yes — cook on low for 6 hours, then add cream at the end.
Can I use canned vegetables?
Yes, but reduce cooking time.
What can I serve with it?
Bread rolls, biscuits, crackers, or salad.
Can I make it vegetarian?
Yes — skip chicken and use vegetable broth + extra veggies.