If you love bold flavors, deep spice, and hearty comfort food, the Pepper Belly Pete Chili Recipe is a must-try. This chili is rich, smoky, slightly spicy, and extremely satisfying. It is the kind of dish that warms you from the inside and brings everyone to the table.
Pepper Belly Pete chili is known for its strong pepper flavor, thick texture, and slow-cooked taste. It is perfect for cold weather, game nights, family dinners, or meal prep. This recipe focuses on simple ingredients, easy steps, and big flavor without being complicated.
In this post, you will learn how to make Pepper Belly Pete chili step by step, along with tips, variations, serving ideas, and FAQs.
What Is Pepper Belly Pete Chili?
Pepper Belly Pete chili is a hearty, pepper-forward chili recipe made with ground meat, beans, tomatoes, onions, garlic, and a blend of spices that highlight black pepper and chili heat. It is thick, rich, and slow-simmered to build deep flavor.
Unlike overly sweet or mild chili, this recipe focuses on:
- Pepper heat
- Savory depth
- Thick, comforting texture
It is perfect for people who enjoy a bold, slightly spicy chili without overpowering heat.
Why You’ll Love This Chili Recipe
- Easy to make at home
- Uses simple pantry ingredients
- Perfect for meal prep
- Freezer-friendly
- Great for gatherings and parties
This chili tastes even better the next day, making it ideal for leftovers.
Ingredients for Pepper Belly Pete Chili
Main Ingredients
- 500 g ground beef (or chicken)
- 1 tbsp olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 cup kidney beans (cooked or canned)
- 1 cup black beans
- 1 can crushed tomatoes
- 2 tbsp tomato paste
Spices & Seasonings
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin powder
- 1 tsp black pepper (key ingredient)
- 1/2 tsp red chili flakes (adjust to taste)
- Salt to taste
Liquid
- 1 to 1½ cups beef or vegetable broth
How to Make Pepper Belly Pete Chili (Step-by-Step)
Step 1: Cook the Meat
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Break it apart while cooking so it cooks evenly.
Step 2: Add Onion and Garlic
Add chopped onion and cook until soft and slightly golden. Add minced garlic and cook for 30 seconds until fragrant.
Step 3: Add Spices
Add chili powder, paprika, cumin, black pepper, red chili flakes, and salt. Stir well so the spices coat the meat evenly.
Step 4: Add Tomatoes and Beans
Add crushed tomatoes, tomato paste, kidney beans, and black beans. Mix everything well.
Step 5: Simmer the Chili
Pour in the broth and bring the chili to a gentle boil. Reduce heat, cover, and let it simmer for 30–40 minutes. Stir occasionally.
Step 6: Adjust and Serve
Taste and adjust salt or pepper. If the chili is too thick, add a little more broth. Serve hot.
Tips for Best Pepper Belly Pete Chili
- Use freshly ground black pepper for stronger flavor
- Simmer longer for deeper taste
- Stir occasionally to prevent sticking
- Let the chili rest for 10 minutes before serving
Chili Thickness Control
- Too thick: Add warm broth
- Too thin: Simmer uncovered for 10–15 minutes
This recipe is meant to be thick and hearty.
Serving Ideas
Pepper Belly Pete chili tastes amazing with:
- Cornbread
- Garlic bread
- Steamed rice
- Tortilla chips
Toppings
- Shredded cheese
- Sour cream
- Chopped onions
- Fresh coriander
Variations of Pepper Belly Pete Chili
Spicy Version
Add extra chili flakes or fresh chopped chilies.
No-Bean Chili
Skip the beans and add more meat.
Vegetarian Version
Replace meat with mushrooms or lentils and use vegetable broth.
Slow Cooker Version
Cook everything on low for 6–8 hours for deeper flavor.
Nutrition Value (Approximate per serving)
- Calories: 320–350
- Protein: High
- Fiber: Good (from beans)
- Carbs: Moderate
- Fat: Moderate
This chili is filling and balanced.
Storage & Meal Prep
- Store in fridge for up to 4 days
- Freeze for up to 2 months
- Reheat on stove or microwave
Chili tastes even better the next day.
Conclusion
The Pepper Belly Pete Chili Recipe is bold, comforting, and full of flavor. With its pepper-forward taste, thick texture, and rich spices, this chili is perfect for anyone who loves hearty meals. It is easy to make, budget-friendly, and great for sharing with family and friends.
Whether you serve it for dinner, parties, or meal prep, this chili will quickly become a favorite. Simple ingredients, big flavor, and cozy comfort make this recipe truly special.
Frequently Asked Questions (FAQ)
1. Why is it called Pepper Belly Pete chili?
Because it focuses on bold pepper flavor and hearty spice.
2. Is this chili very spicy?
It is moderately spicy but adjustable.
3. Can I use chicken instead of beef?
Yes, ground chicken works well.
4. Can I make it without beans?
Yes, it tastes great without beans.
5. How long should chili simmer?
At least 30 minutes, longer for better flavor.
6. Can I freeze this chili?
Yes, it freezes very well.
7. What pepper works best?
Freshly ground black pepper is best.
8. Can I cook it in a slow cooker?
Yes, cook on low for 6–8 hours.
9. Is this recipe beginner-friendly?
Yes, it’s very easy to follow.
10. What goes best with this chili?
Cornbread, rice, or garlic bread.
